Why your arteries matter
As we age, our blood vessels naturally become less flexible and our bodies produce less nitric oxide – the molecule that helps blood vessels relax. Supporting healthy, flexible arteries is one of the foundations of long-term cardiovascular health.
What is aged garlic extract?
Aged garlic extract is made by slowly aging fresh garlic for up to 24 months. During this process, harsh and unstable compounds like allicin are transformed into stable, water-soluble compounds such as S-allylcysteine (SAC). Aged garlic extract has been studied in dozens of human clinical trials for its role in supporting cardiovascular health.*
Why standardized to SAC?
The amount of active compounds in garlic varies widely from harvest to harvest. By standardizing every softgel to 1.4mg SAC, you get the same verified amount every single day.
Quality & testing
VELMURIN Aged Garlic Extract is manufactured in a GMP-certified facility and third-party tested for identity, purity, heavy metals and microbial contaminants.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.